It is advisable that meal has 30-50 to overcome, it is OK that a week eats 2-3 food at most.
2, liver is the oldest poison terminal inside body and alexipharmic organ, it is good to must buy new character so, and redemptive bright liver is not eager to cook, answer to put liver below tap water bibcock to rinse 10 minutes, put in water to immerse 30 minutes next.
3, pork liver often has a kind of special peculiar smell, before cooking, should use blood of water general liver above all abluent, shuck next thin-skinned, put dish in, add put breast of right amount ox to immerse, in a few minutes, pork liver peculiar smell can keep clear of.
4, pork liver should be cut now do now, time is placed to grow biliary meeting to pour out of after fresh pork liver is cut, not only loss nutrient, and fry ripe hind a lot of grain condense on pork liver, affect the exterior and quality, answer to use condiment and wet starch quickly to mix after pork liver section so divide evenly, leave boiler as early as possible.
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