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[how doesn’t evaporate steamed stuffed bun just stick boiler] _ how evaporate _ how evaporate –

Article introduction

Believe the friend that has made steamed stuffed bun in the home knows, in evaporate steamed stuffed bun when, always be meeting occurrence steamed stuffed bun sticks boilerForum of baby of new Shanghai noble A falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
Shanghai noble baby communicates an area
problem, because did not put those who bring about into evaporate cloth on a pot for steaming food,this is. In the meantime, need wets evaporate cloth ability to be able to be put into steamed stuffed bun, otherwise evaporate steamed stuffed bun when can stick on cloth entirely. Do not stick boiler and evaporate steamed stuffed bun quite to rectifying a bag how to make gift what how can just assure steamed stuffed bun is loose, the proposal can understand the content of the article.

How doesn't evaporate steamed stuffed bun just stick boiler

How doesn’t evaporate steamed stuffed bun just stick boiler:

Method one: A basket cloth is spread on bamboo or wooden utensil for steaming food, must want wet, twist dry water. Underlay. EvaporateShanghai noble baby

Forum of 1000 the Long Feng that spend a net
Good hind buckle conversely, cloth, it is clean cotton cloth certainly, wet pass, it is good to be uncovered.

Method 2: On one is brushed on bamboo or wooden utensil for steaming food lardy or the plant is oily, did not stick, and very sweet.

Method 3: Bottom of steamed stuffed bun sticks bit of dry flour, place again last on film, when undertaking fermenting for two times, won’t adhere last film or bottom of the leakage that defeat a skin.

Method 4: In upper berth of bamboo or wooden utensil for steaming food a basket cloth must want to be twisted wetlyShanghai Long Feng forumShanghai Long Feng forum

Forum of baby of new Shanghai noble
Forum of baby of new Shanghai noble
Our home does underlay doing water so a cloth is buckled conversely after it is good to never had stuck evaporate (it is clean certainly cotton cloth is wet pass) it is good to be uncovered

Note: Stuffing of steamed stuffed bun if the flesh kind wait for unripe stuffing, large perhaps steam box, need evaporate 20 minutes; sweetened bean taste kind ripe stuffing, small perhaps steam box, need 12~15 only minute. After evaporate good steamed stuffed bun, cannot open lid immediately, must again stew 5~10 minute, ability can shrink with preventing steamed stuffed bun to answer. Finally, want to uncover lid in time, take out steamed stuffed bun, otherwise if steamed stuffed bun envelops lunt for long, cuticular meeting bubble is white.

How doesn't evaporate steamed stuffed bun just stick boiler

How to get evaporate of steamed stuffed bun more loose:

1, flour of pitch on muscle, it is the flour; of common bag dumpling

2, melt yeast when add white sugar (1-2 spoon goes) , because white sugar is yeast,be like most ” food ” , can make dough better ferment;

3, melt of yeast water had better be Wen Shui () of not very hot hand, because Wen Shui is OK also the help is better ferment, water cannot too very hot (do not exceed 40 degrees of) , meet otherwise will yeasty ” very hot ” lose to death ” active ” , such dough are absolutely hair does not riseA falls in love with the sea to be the same as a city

A pulls love Shanghai to be the same as a city
The; that come

4, yeast water is divided by the side of best agitate wanting a limit second join, easy mix of such dough and Shui Cairong is even;

5, knead dough when if feel very rare, stick a hand, do not want to suspect, entered right amount corn oil to won’t be stuck, dough is too dry, the steamed stuffed bun that evaporate comes out will be relative hard;

How doesn't evaporate steamed stuffed bun just stick boiler

6, because dough is very soft, knead very easily, so dough wants as far as possible knead smooth;

7, skin of roll steamed stuffed bun when what need not knead is too fierce, scatter bit of dry flour to prevent stick, small dose child the round roll that become a group is thin can, want an edge to go up thin, intermediate thick;

8, the steamed stuffed bun that has wrapped wants a lid to continue Tang sends 20-30 minute, because of roll skin when released the air in one part dough, continue what Tang hair can let steamed stuffed bun send is evener and full (this one step is very crucial) ;

9, ; of steamed stuffed bun of evaporate of the conflagration after water leaves

10, lid is not lifted immediately after evaporate is good, arrive from heat because of instant of steamed stuffed bun cold, the meeting is contractive.

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